3.31.2011

Salvaged Table: Before and After


Walking home from the gym one day, I came upon this cute side table that someone had placed by the curb.  I almost passed it by, but then decided to suss it out.  It was sturdy, made of real wood, and functional.  Both sides fold down if you prefer a smaller table top.  It looked like the previous owner had tried to whitewash the top of it and, unhappy with the results, had given up.  I decided this table had potential and I carted it home.

I wasn't sure exactly where I wanted the table to end up, but I knew that I wanted to paint it a bright, sunny yellow color (perhaps to counteract the rainy days of March we were having?).  I chose Egg Yolk, an Olympic color in a semi-gloss.  The painting phase spanned a weekend as the wood just didn't want to be covered up (admittedly, I forgot to sand the table before starting to paint, which made the job harder).

I'm pleased with the results of this bright little table that now graces our entryway!  It's the perfect place to deposit mail and other items when we get home at the end of the day.


3.30.2011

For the Editor in Your Life


If I were an editor, I'd like nothing more than plunking down these Stamps of Disapproval on pieces coming across my desk that fall short of excellent.  Check out the shop, Schooled, for more awesome pieces.

3.28.2011

Is My Luck Changing?

{photo via}

I like to say I never win anything, because it's true: I never win anything. It doesn't matter how small or large the contest is. I don't win.


I've accepted that this is the hand I've been dealt in life.  As a result, I just don't enter that many contests anymore, despite the fact that a lot of the blogs I read host giveaways on a weekly basis.  I usually skim those posts, eyes quickly flickering over the pretty goods, and move on.  Because I'm just not lucky.

But.  BUT.  Yesterday I saw this giveaway, and I was bored at work, so I threw my hat in the ring. 

And I WON! 

I can't tell you how rare or how thrilling this is for me.  Not only did I win something, but this handmade handbag is something that I would choose on my own!  If you like the looks of it, check out the maker's etsy shop, which is filled with these beauties.

Perhaps this is the beginning of a lucky streak.  Up next:  lottery ticket?

3.25.2011

A Dream


{photo via}

Yesterday, on the day after my thirtieth birthday, I woke up expecting it to be like any other day. Well, not like any other day--I had planned, among other things, to give two weeks' notice at my job and get on with the rest of my life. Like any other morning, though, after hearing the alarm's shrill cries, I hit the snooze button and snuggled deeper under the covers, sneaking a cold foot into Cole's territory to warm up. I found a warm leg, which felt a little hairy...and a mite thick for the female leg I'm used to. With a furrowed brow, I explored more with my foot, poking here and there with a toe. Not finding the usual pajama pants, or the uber soft, from years of washing, Notre Dame shirt, my heart started to race. I opened my eyes, but that didn't help much, considering the room was pitch black. This couldn't be my bedroom in my house; some measure of ambient light always managed to sneak into our room. This room was darker than dark, and now I noticed that the person slumbering next to me was also snoring noisily, ferrying a large amount of phlegm back and forth between nose and throat. That definitely not being a Cole trait, the alarm that originated in my chest migrated down into my stomach as unmitigated fear. I jumped out of bed and ran into the side of what seemed to be a canvas structure. Not being able to see anything, I couldn't locate a door.

It was at this point I realized my body was not my own. I hesitantly explored my new earthly shell: slender and bony as a twig, my form sheathed in a thick, rough fabric that reached to the floor. I shivered and felt my tiny chest tense from the cold. Miniature slippers encased my feet. Most startling was the soft, downy beard that covered my face and neck.

At that moment a voice growled at me from the darkness, repeating wearily: "Get back to bed. You're havin' another one of your nightmares. The year is 1768. This is the great city of London. I am Philip Astley, and I've just staged the first modern circus. You, my dear, are my bearded woman."

I stood in what I now realized was a tent and tried to process this information. 1768? London? Hadn't I heard my alarm just minutes earlier? Where was Cole? Again, 1768?

I decided it couldn't be true. My eyes had now adjusted to the dark, and I shouldered my way out of the tent into the chilly morning. It was early dawn, and cold, and I shivered again. Trying to gather my dressing gown closer to my body, I found a small tome tucked in a pocket. A book of poetry by Croatian poet Ivan Gundulic. The slim volume bore an embossed date of 1630 and a vaguely medieval design. Carefully opening the book, I peered at the first page, realizing that I could read Croatian! Maybe, if this was all really happening, it wouldn't be so bad after all. I noticed rudimentary markers on some pages with notations in my hand. Did I read Croation poetry as part of my act as the bearded woman? Stroking my newly-acquired and full, untrimmed beard, I pondered the question.

But not for long. At that moment, Richard Nixon, the 37th President of the United States, streaked past wearing nothing but his God-given birthday suit, waving grubby hands formed into peace signs, shouting, "I AM NOT A CROOK!" As fast as he appeared, he disappeared into the mist. I now noticed that the tent out of which I had stepped was one of hundreds, possibly thousands, spread out in what appeared to be a grassy field. In the distance I spied a large, striped tent with smoke lazily curling up from its pointed top. Still not believing that this could be real, I began walking in the direction of the big top. I found myself stroking my beard as I would a baby blanket, as a kind of comfort. I stopped for a moment and inspected the ends of the beard, searching for split ends. To my delight, every end was tattered and split to the extreme. I could have spent hours on the task at hand, but at that moment I heard strains of one of my favorite songs in the entire world. Someone was playing Ten Years Gone.

Casting my beard aside, I ran as fast as I could in my rustic slippers in the tent's direction. The music increased in volume and just as I burst into the big top, a man began singing. It was Jimmy Page, English guitarist and member of Led Zeppelin! Performing a solo rendition of Ten Years Gone, he stood alone in the center of the tent, illuminated by only a few stubby wax candles and the morning light that now filtered through small holes in the tent's canvas. I wondered where everybody else was. I was alone in the tent with Jimmy. I sat down on the hard packed dirt and listened, all the while caressing my downy facial hair. He played and played, just for me, leaving out those few Zeppelin songs that I loathe but playing every song that I love.

Eventually I must have fallen asleep, because when I awoke I was back in my bed. My hand immediately flew to my face for a good beard-pull, but all I found was smooth skin. I sighed, smiled, turned over and went back to sleep, wondering who I would be, and who I would meet, this time.


{Sadly, I didn't actually dream this dream while asleep, but I did dream it up a few years ago in response to a challenge by Kendra to engage in some creative writing.  That was back when we were posting regulary to our LiveJournals.  I recently went back and looked at my 5+ years of archives on that site, realizing that I've got a lot of history there.}

3.22.2011

Room With a View

Whenever I need a break or a cup of coffee (or both), I'm treated to views from Alcatraz to Treasure Island.  The bay looks especially beautiful in the morning--wish these photos did it justice.


{Alcatraz, off to the right of the black building on the left}


{Treasure Island and the Piers}


{Looking down at Jackson Square}


{Looking down at Davis Street...this gives me the willies!}

*Apologies for the streaks on the windows (it's been real rainy here) and the not so great photo quality--I had to surreptitiously take these with my iPod touch.

3.21.2011

A Slice of My Day


24th & Mission BART Station, where I wait for the 67-Bernal Heights bus every afternoon.  The 67 usually arrives at the stop about 10 minutes early and the driver takes a break.  During this time all of the regular riders loiter around different parts of the bus stop, trying to predict exactly where the bus will pull up in order to be the first on.  I stand back and watch the old ladies almost run each other down as they board the bus with their carts and grocery bags.

Directly across the street is a McDonald's, one half of which is painted with a dazzling mural.  Guess what?  Not once have I buckled under the waft of french fries and dashed across the way to purchase a fried treat.  But I'm not saying it will never happen.

Down the way from the stop is Carlo's Bar, out of which mariachi music pours.  Sometimes you'll see regulars gathered outside smoking and exchanging stories.

No lack of characters in this neck of the woods.

3.18.2011

A History of the Hollywood Sign

Article and slideshow on Hollywood's iconic sign:  fascinating.  Who knew that we have Alice Cooper and Hugh Hefner to thank for the sign as it stands today?

My favorite photo in the slideshow depicts the early housing development in the Hollywood Hills.  I now have a renewed interest in planning an off-the-beaten-path trip to L.A.  Such a trip would include adventures on the L.A. subway (hardly used but still running), a Raymond Chandler bus tour, tracking down crumbling Hollywood mansions, and any other historical forays I can think of.

3.17.2011

My All Time Favorite Glee Moment Now Has Competition



The Warblers' performance of Teenage Dream, during which Kurt stands frozen in the midst of boys' school chaos, feeling for the first time that he fits in, has been my favorite scene from Glee for, oh, forever.

But now Kurt and Blaine have KISSED.  FINALLY!!!  Will it usurp Teenage Dream's position?

By the way, if you don't watch Glee, YOU ARE MISSING OUT.

3.16.2011

Deutsches Essen

{A page from my Germany scrapbook}

I recently had a disturbing revelation:  I have never cooked German food for Cole.  I decided I needed to remedy the situation post-haste.  I'm planning a serious feast von dem Vaterland this weekend (well, as serious as it can get, being vegetarian and all).

{part of Spaetzle recipe from class}

In order to properly plan this meal, I had to unearth my stock of tried and true German recipes from my archives, which are housed in a few blue plastic tubs and contain my childhood-through-college papers, drawings, report cards, photos and mementos (those that have survived several rounds of ruthless cuts due to many moves, that is).  Most of the stuff from my German program made it into these boxes, including the first and only recipe I've ever used for Spaetzle.  Making Spaetzle was actually an activity we did as part of class one day in Tuebingen and I remember quickly realizing that cooking, i.e. reading recipes, was a great way to learn a language.

{Some of the Plaetzchen we made in Germany}

I also picked up some delish cookie recipes while in Germany as a result of a big Weihnachts (Christmas) project I did with my friends.  So I was on the lookout for those recipes too.

I knew I'd hit the motherload, though, when I found the recipes I used for what I'll call the Great Shira Cook-off of 1998.  That summer, my sisters and I each brainstormed a culinary experience for guests (i.e., Dad, Grandpa, and the odd boyfriend/best friend/person we could cajole into coming over) to take place in a competitive setting.  It was every sister for herself.  I had only been back from Deutschland for about 9 months, so I chose to whip up a German feast.  Sam decided on a Mexican fiesta, while Karie envisioned an elaborate New Orleans-style dinner.  Each of us also dressed the part (thank God this was before digital photography--very little of it was captured on film), created menus and table settings, decorated the dining room, and handpicked music to help set the scene.

{Some of the recipes I used for my meal--note the grease stains}

The way that the Great Shira Cook-off turned out is a matter of controversy to this day.  We forced Dad and Grandpa and whomever the guest was to cast a vote about everything they'd experienced each evening:  food, ambience, costume, etc.  Dad and Grandpa, those smarties, gave each of us perfect marks.  As I recall, I don't think our guests really knew what to do--be honest, or vote loyally?  To this day I'm not sure who won.  All I know is that we spent a lot of Dad's money on cooking supplies, picked up a few culinary skills, and laughed a LOT.


The vocabulary list above is the one memento (aside from the recipes themselves) that I still have from my German meal.  Clearly I thought it was critical that I teach my sisters how to ask for another beer.

Here's the menu I executed for the Cook-off in 1998:

  • Angemachter Muensterkaese mit schnittlauch (Muenster cheese spread with fresh chives (served on black bread))
  • Gurkensalat (Cucumber relish salad)
  • Bayrischer Kartoffelsalat (Bavarian potato salad)
  • Kaesspaetzle (Cheese Spaetzle)
  • Kalbsschnitzel in currysosse (Veal steaks with lemon and curry)
And for dessert...of course...Schwarzwaelder Kirschtorte (Black Forest Cherry Torte)!



I've made this Black Forest Cherry Torte several times now and it is always delicious.

Obviously, I won't be serving Cole veal, but otherwise I could recreate my 1998 feast just about perfectly.  I also don't think I'll be making the torte, as it is ridiculously time consuming (everything about it is from scratch) and serves about 20 people.

{German grocery store ad from my scrapbook}

Bis bald!  Tschuessi!

3.15.2011

My 'Hood

{flyer for show}

As a more intimate, neighborhood-focused follow up to the big ilivehere: sf show, a gallery in the Excelsior is hosting a show for the ilivehere: sfers who shared stories from Bernal Heights, the Excelsior, Glen Park, and more.


I'm really looking forward to meeting some maybe-neighbors who also participated in this project!

{photos courtesy of Julie}

3.13.2011

Twin Peaks

Today on the way out of town, we took a scenic route through the city, up and over Twin Peaks.  We've only gone this way a few times, and never all the way up to the top before, so today we stopped.  Wow!  The views are amazing.  I'm used to the splendorous 360-degree views from Bernal Hill, and these were just as good, but a welcome change of perspective.  It was cloudy, and I can only imagine how beautiful it is on a sunny day.


We could see all the way to the bay looking down Market (the large street you can see above).  You can actually just make out the spire of the Ferry Building at the end of Market.


It's wildflower season on all SF hills, Twin Peaks included.  I also saw wild poppies in both yellow and orange.


Remedy for a cloudy day?  A red fedora, of course.


Who knew there was a reservoir on top of Twin Peaks?  I sure didn't.  All of these "hills" are a lot more formidable (and developed) than I thought.

3.09.2011

Thrift Store Score

Last weekend Pescadero's tiny thrift store yielded this dress, which magically happened to be in my size and come with a very manageable $12 price tag:


Now, looking at this dress, doesn't it scream "vintage"?  Yes.  Yes, it does.  From the waistline to the pleats to the fabric to the cowl/scoop neck, it has vintage written all over it.  But when I went looking for the assumed vintage tag, instead I found one from David's Bridal.  I guess this must have been sold as a bridesmaid's dress.  Either way, I love it!  {And I will be passing it off as vintage when I wear it out on the town.}


Speaking of which, were I to wear this dress out for a nice dinner or to a party, I'd pair it with black tights, black booties, and a cardigan of some sort (since it never gets warm enough here to bare your shoulders).  


3.08.2011

St. Anthony's Cemetery

Last time we went to Pescadero, we didn't stumble upon this pioneer cemetery until it was almost dark.  So this time I made sure that we went over to check it out with enough daylight left to take photos.  It's a fascinating place, with so many very old tombstones and grave markers, some of them tumbling down and crumbling, others in (strangely) almost perfect condition.

{Founded in 1856.}

{Fallen.}

{Frankie Estes.}

{The Good Family.}

{Fred Good, age 7.}

{From the Goulson plot.}







3.07.2011

Goat Cheese, Please

I doubt I'll ever tire of driving south on Highway 1, with the Pacific to my right and rolling hills to my left.  It always amazes me how quickly the metropolis that is San Francisco and her surrounding cities turns to countryside, pastureland, and beaches.  Every day I thank my lucky stars that I get to live in this beautiful state, but anytime I'm on Highway 1 my gratitude increases exponentially.

We found ourselves on the 1 again this weekend, headed to Pescadero for the dedication of a new Bookmobile (nerdiest excuse for a day trip ever!).  Cole wanted to be there for work reasons and she invited (bribed) me to come along, with promises of goat cheese from Harley Farms, idyllic landscapes to photograph, and a meal at the historic Duarte's Tavern (in operation since the late 1800s and still going strong).

Harley Farms was one of our first stops.  It was our second trip to the farm, and not only did we get to see big goats and baby goats, a wedding was about to get started in the garden!  This would be a perfect place to get hitched--green rolling hills, gardens, an old farmhouse.


 {The garden set up for the wedding.}

{The edible flowers that are used with some of the goat cheese.}

 {Kids!}


 {Some of the cheese they sell.  The flowers on the buttons above are from the edible flowers garden.}


During this visit, we picked up some goat milk ricotta, which is delicious.  Cole turned out tasty tuna melts with the ricotta this weekend--white albacore tuna mixed with balsamic vinegar and capers on homemade bread, topped with goat milk ricotta.  I think Cole has officially turned into a foodie.

In a few months I'm planning to lobby to return to Harley Farms.  Still need to try their (goat milk) fudge!

I still need to try their fudge...guess we'll need to go back!


3.06.2011

T-Shirt Rug: Part One

A couple of months ago I saw this tutorial on making a Flokati-style rug out of t-shirts.  Since rugs really cozy up our apartment full of hardwood floors, I jumped right on it.  The prep phase for this project has been a bit long, but I have no doubt that it'll be worth it.  

To get this DIY started, I had to scour our local Salvation Army for a ton of white t-shirts.  I made a beeline for the men's t-shirt section and selected the biggest, cheapest white shirts I could find.  That day, I went home with 25 t-shirts and began the cutting process.  I cut the tees into one-inch strips, filling a huge bag.  This cutting phase took a long time and spanned many an Entourage episode.  It also took a toll on my right hand.  Even with Cole's good sewing scissors, it was a lot of repetitive movement!

{The dyed strips waiting to be cut into smaller strips.}

Once I had sliced and diced all of my t-shirts, it was time to dye the strips.  I chose Sunshine Orange, a RIT color, and I headed up the hill to a laundromat on Cortland to do the dyeing.  Talk about a stressful hour!  I did not choose wisely in terms of laundromats.  The one I chose was really small and an old Chinese lady was milling about, cleaning the floors and watching everyone and everything like a hawk.  I already felt suspect since I was going to be dyeing my strips in a machine, which can be a big no-no at laundromats.  (In my defense, I always clean up after myself and make sure that no trace of dye remains on/around the machine.)

Anyway, I had to stealthily add my dye to the machine and start the cycle without arousing the suspicion of the old Chinese lady.  Then I sat back with my book, surreptitiously reading but really monitoring her movements.  At one point she lifted the lid on a washer in progress and my heart lurched into my throat, hoping she wouldn't check my washer.  Luckily, she didn't.  When my washer finally shuddered to a halt, I was able to quickly pile all of the strips into a dryer and then run a second cycle through the washer to remove any traces of orange dye.

Only once did the old lady pause in front of my dryer, sizing up all of the orange cotton strips spinning around in it.  She then moved on, sweeping detritus out the front door.

I'm 99% happy with the dyed color; it's just as sunshine-y as I hoped.  Unfortunately, the first thought that came to mind when I saw the dyed strips was Circus Peanuts.  Yep, these strips are the exact color of that dastardly candy.  I'll get over it.

{About halfway through the cutting-down stage.}

Once I had my clean, dyed strips at home, it was time to cut the strips into MORE strips--each one four inches long.  This also took a long time and a lot of cutting.  Again, my hand suffered.  But after a couple of hours, I cut the last one and surveyed the mound that I had created.

{Mound o' strips!}

Now that I'm done with the cutting and dyeing stages, it's time to start hooking the rug.  This is the canvas I'll be using:


It's in the shape of a rectangle right now, but I've been thinking of cutting it into a circle or possibly an oval.  We'll see.  Off to watch (more) Entourage and start putting this thing together...I can already almost feel my toes scrunching into the super-soft t-shirt material of this soon-to-be rug!

3.02.2011

Spring Buds


Cole picked up these flowering branches at the farmers market this weekend--and within a few days of sitting on our kitchen counter, these beautiful reddish-pink flowers began to appear.  Flowering branches are one of my favorite things to get at the flower stall because they last for so long. 

I like these little buds, and I like the fact that the days are getting longer.